*Side note: We also phoned a friend who does food styling in film commercials to pick up some tips. Basically, that lovely golden colour you see on TV is because they deep fried the chicken twice before it goes before the camera. She also mentioned that fish needs to be almost decomposed before they shoot it to give that lovely glistening look onscreen. The woman could write a book about what they do to food to make it look better for commericials; none of it very appetizing.

Here is some of the production stills:

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If you really want to see the video: check it out at Heat Magazine at http://heat.co.za/joostgate